Corn Stuffing

Name: Corn Stuffing
Yield: 8.0
Ingredients: 3.0 Cobs Fresh Corn; 0.5 cup Chopped Celery; 0.5 cup Chopped Green Pepper; 0.5 cup Chopped Red Pepper; 0.3333 cup Chopped Onion; 1.0 tablespoon Margarine Or Butter; 1.0 tablespoon Fresh Parsley; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 8.0 cup Dry Bread Cubes; 1.0 Jalapeno Pepper; 1.0 cup Chicken Broth

Corn Stuffing — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

3.0 Cobs Fresh Corn
0.5 cup Chopped Celery
0.5 cup Chopped Green Pepper
0.5 cup Chopped Red Pepper

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Method (preview)

1
Remove the husks from corn; rinse. Use a sharp knife to cut off just the
2
kernel tips from the ears of corn, then scrape cobs with the dull edge of

knife. You should have about 1-1/2 cups.

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