Pasta Beef Rolls

Name: Pasta Beef Rolls
Yield: 6.0
Ingredients: 8.0 ounce Manicotti; 12.5 ounce Spaghetti Sauce; 1.0 Egg; 0.5 teaspoon Celery Seasoning; 0.5 teaspoon Onion Powder; 8.0 ounce Ricotta Cheese; 0.5 cup Grated Parmesan Cheese; 1.0 cup Shredded Mozzarella Cheese; 0.5 cup Chopped Mushrooms; 0.25 cup Chopped Onion; 0.25 cup Finely Chopped Green Pepper; 14.0 slice Cooked Roast Beef

Pasta Beef Rolls — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

8.0 oz Manicotti
12.5 oz Spaghetti Sauce
1.0 Egg
0.5 tsp Celery Seasoning

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Method (preview)

1
Cook pasta according to package directions; drain.
2
Spread 3/4 cup spaghetti sauce in bottom of a 7 1/2- x 11-inch baking pan.

In a 2-quart bowl, combine egg, celery seasoning, onion powder, ricotta

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