Corn With Barbecue Sauce

Name: Corn With Barbecue Sauce
Yield: 4.0
Ingredients: 2.0 ounce Onion; 1.0 Each Garlic; 8.0 ounce Tomatoes; 4.0 ounce Green Bell Pepper; 1.0 ounce Green Chilies; 0.5 ounce Ginger; 1.0 ounce Vegetable Oil; 1.0 tablespoon Tomato Paste; 2.0 teaspoon Malt Vinegar; 1.0 teaspoon Worcestershire Sauce; 0.25 pint Vegetable Stock; 1.0 teaspoon Muscovado Sugar; 0.25 teaspoon Salt; 4.0 Medium Corn On The Cob; 2.0 tablespoon Dry Sherry

Corn With Barbecue Sauce — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 oz Onion
1.0 Each Garlic
8.0 oz Tomatoes
4.0 oz Green Bell Pepper

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Method (preview)

1
Heat oil. Add the onion & garlic & fry for 2 to 3 minutes. Stir in the
2
tomato, bell pepper, chili, ginger, tomato paste, malt vinegar,

Worcestershire sauce, stock, sugar & salt. Bring to a boil, cover & simmer

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