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Cornbread #7, Sour Dough Jack's

Cornbread #7, Sour Dough Jack's — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Active Sourdough Starter
• 1.5 cup Evaporated Milk
• 1.5 cup Yellow Cornmeal
• 2.0 tbsp Sugar

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Mix starter, milk, cornmeal, sugar and eggs and stir well. Stir in butter salt and soda. Turn into a greased 10 inch iron skillet and bake in a hot oven ( 425 degrees ) for 25 to 30 minutes or golden and tested done. Serve hot!

2. 2

   Note: batter is thin but bakes up to a nice size, moist and tasty cornbread. a good way to use up some sourdough culture.