Cornbread-sausage Stuffing With Apples

Name: Cornbread-sausage Stuffing With Apples
Yield: 12.0
Ingredients: 12.0 tablespoon Butter; 2.5 cup Onion; 3.0 Apples; 1.0 pound Sausage; 3.0 cup Cornbread; 3.0 cup Bread Whole Wheat; 3.0 cup Bread French; 2.0 teaspoon Thyme Dried; 1.0 T Sage Dried Salt And Pepper; 0.5 cup Parsley Italian; 1.5 cup Pecan Halves

Cornbread-sausage Stuffing With Apples — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

12.0 tbsp Butter
2.5 cup Onion
3.0 Apples
1.0 lb Sausage

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Method (preview)

1
Prepare ingredients: Core apples and cut into chunks.
2
Do not peel. Jonathan and Winesap are good choices.

Breads should be coarsely crumbled. 1. Melt half the

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