Corned Beef and Cabbage (Lo-Carb)

Name: Corned Beef and Cabbage (Lo-Carb)
Yield: 6.0
Ingredients: 5.0 pound Corned Beef Brisket; 0.5 cup Lo Carb Light Beer; 1.0 Medium White Onion; 2.0 Medium Carrots Cut Into Thirds; 1.0 Garlic; 0.25 teaspoon Ground; 2.0 Bay Leaves; 1.0 Medium Cabbage; 1.0 tablespoon Spicy Brown Mustard; 1.0 tablespoon Splenda; 1.0 teaspoon Molasses; 0.125 teaspoon Ground

Corned Beef and Cabbage (Lo-Carb) — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

5.0 lb Corned Beef Brisket
0.5 cup Lo Carb Light Beer
1.0 Medium White Onion
2.0 Medium Carrots Cut Into Thirds

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Method (preview)

1
Place corned beef in Dutch oven. Add beer and enough water to barely cover.
2
Add onions, carrots, garlic and seasonings.

Cover and simmer (do not boil) about 1 hour per pound of meat or until fork

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