Corned Beef 'n' Cabbage Casserole

Name: Corned Beef 'n' Cabbage Casserole
Yield: 6.0
Ingredients: 1.0 Medium Cabbage; 1.0 Small Onion; 1.0 cup Water; 15.5 ounce White Hominy Canned; 0.75 pound Corned Beef Chopped; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Hot Pepper Sauce

Corned Beef 'n' Cabbage Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.0 Medium Cabbage
1.0 Small Onion
1.0 cup Water
15.5 oz White Hominy Canned

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Method (preview)

1
In a large Dutch oven or saucepan, combine cabbage, onion and water; bring
2
to a boil. Reduce heat; cover and simmer for 15 minutes or until the

cabbage is tender. Add remaining ingredients; simmer for 5 minutes.

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