Country Cheesecake

Name: Country Cheesecake
Yield: 14.0
Ingredients: Crust; 0.25 cup Graham Crackers; 2.0 tablespoon Melted Butter; 2.0 tablespoon Sugar Glaze; 1.0 cup Water; 2.0 tablespoon Cornstarch; 1.0 teaspoon Lemon Juice; 1.0 pint Strawberries; 1.0 cup Sugar; 1.0 teaspoon Strawberriy Flavoring Red Food Coloring; 40.0 ounce Cream Cheese; 6.0 Eggs; 1.5 teaspoon Vanilla; 0.5 cup Milk; 1.5 cup Sugar; 0.25 teaspoon Salt

Country Cheesecake — a community recipe on Potlikkr.

🍽 Serves 14.0

Ingredients

Crust
0.25 cup Graham Crackers
2.0 tbsp Melted Butter
2.0 tbsp Sugar Glaze

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Method (preview)

1
Add crushed graham crackers to the sugar & melted butter. Mix well. Press firmly into bottom of a 9" springform pan. Bake in oven for 1 minute at 350 degrees. Cool.
2
Combine softened cream cheese & milk & mix well with an electric mixr. Add eggs one at a time. Add sugar gradually and then add vanilla & salt. Beat ion medium speed for 5 minutes or until batter is creamy smooth. Pour into graham cracker crust & bake at 350 degrees for 1 hour and 10 minutes or until set in center. Cool & then remove from pan.

To make the glaze, combine water, sugar & cornstarch. Cook until thick, stirring constantly. Add the strawberry...

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