Crab Bisque

Name: Crab Bisque
Yield: 24.0
Ingredients: 0.5 gallon Whole Milk; 1.0 quart Half And Half; 0.5 gallon Crab Stock Or Chicken Stock; 2.0 Bay Leaves; 1.0 cup Finely Chopped Celery; 0.75 pound Butter Or Margarine; 2.0 cup Flour; 2.0 pound Shredded Cheddar Jack Cheese; 0.5 teaspoon White Pepper; 0.5 teaspoon Allspice; 0.5 tablespoon Hot Sauce; 0.5 cup Dehydrated Parsley Flakes Or Chopped Fresh Parsley; 0.3333 cup Old Bay; 0.5 cup Sweet Vermouth

Crab Bisque — a community recipe on Potlikkr.

🍽 Serves 24.0

🍲

Ingredients

0.5 gal Whole Milk
1.0 qt Half And Half
0.5 gal Crab Stock Or Chicken Stock
2.0 Bay Leaves

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
In a double boiler, heat the whole milk, half-and-half, crab stock and bay
2
leaves over high heat until the mixture reaches about 190F.

While that is heating, saut� celery and butter over medium heat in a small

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.