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Crab Casserole

Crab Casserole — een communityrecept op Potlikkr.

Ingrediënten

• 1.0 can Crabmeat
• 1.0 cup Soft Bread Crumbs
• 2.0 Hard Boiled Eggs
• 1.5 tsp Vinegar

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Combine crab, bread crumbs, hard-boiled eggs, vinegar, Worcestershire, onion, green pepper, the 2 tablespoons melted, salt, pepper and the egg yolk. In a separate bowl, beat the egg white until stiff, then fold into crab mixture. Spoon mixture into a greased 1 1/2 quart casserole. Melt the remaining 4 tablespoons butter. Add saltine crumbs and stir to coat well. Spoon crumbs around edge of casserole and sprinkle with paprika. Bake at 350 degrees for 40-45 minutes, or until lightly browned.

2. 2

   Source: Savor the Season 1999, the Charleston Post & Courier Holiday Cookbook.