← All recipes

Spinach Pork Rolls

Spinach Pork Rolls — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Canola Oil
• 0.5 cup Chopped Small Onion
• 0.25 cup Finely Chopped Mush Room
• 1.0 tbsp Grated Parmesan Cheese

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Prepare stuffing: Heat canola oil over medium heat. Saute onion and mushroom until onion softens, about 2 minutes. Stir in spinach and season with salt and pepper. Add grated Parmesan cheese and cream cheese and blend. Mix in breadcrumbs.

2. 2

   Pound the pork chops until about doubled in size. Season with salt and pepper. Place about a 1-inch wide strip of shaved Parmesan across each loin. Divide stuffing between chops and spread over cheese strips. Roll up chops (secure with a toothpick or kitchen twine if needed) and place, seam side down, in a glass baking dish that has been sprayed with olive oil. Top with ground pepper and rosemary. Spray with olive oil.