Crab Mousse
Crab Mousse — a community recipe on Potlikkr.
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Ingredients
- 3.0 tbsp Skim Milk
- 8.0 oz Neufchatel Cheese Softened
- 1.0 cup Minced Celery
- 0.3333 cup Sliced Green Onions
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Method (preview)
- 1
Coat a 4 cup mold with cooking spray; set aside.
- 2
Sprinkle geletin over skim milk in a small saucepan;
let stand 1 minute. Add Neufchatel cheese, and cook
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