Crab Rangoon

Name: Crab Rangoon
Yield: 1.0
Ingredients: 12.0 ounce Cream Cheese; 1.0 can Crabmeat; 1.0 tablespoon Worcestershire Sauce; 1.0 teaspoon Onion Powder; 1.0 teaspoon Garlic Powder; 1.0 dash Paprika Won Ton Skins

Crab Rangoon — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

12.0 oz Cream Cheese
1.0 can Crabmeat
1.0 tbsp Worcestershire Sauce
1.0 tsp Onion Powder

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Method (preview)

1
Mix cream cheese with crabmeat and spices. Refrigerate for spices to blend.
2
Put 1 tsp. cheese mixture on each Won Ton skin. Wet edges and fold into

triangle; deep fry until brown and floating. Drain on paper towels.

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