Cranberry Cornbread

Name: Cranberry Cornbread
Yield: 1.0
Ingredients: 1.5 cup Flour; 3.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 1.0 cup Yellow Cornmeal; 0.5 cup Sugar; 0.25 cup Soft Butter; 2.0 Eggs; 1.0 cup Pumpkin Puree; 0.5 cup Milk; 1.0 cup Cranberries; 0.5 cup Chopped Walnuts

Cranberry Cornbread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.5 cup Flour
3.0 tsp Baking Powder
1.0 tsp Salt
1.0 cup Yellow Cornmeal

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Method (preview)

1
Preheat oven to 350�F (180�C). Grease a 9x5x2 3/4-inch loaf pan.
2
Sift the flour with the baking powder and salt.

Stir in the cornmeal.

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