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Cranberry Pork Chops

Cranberry Pork Chops — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

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Method (preview)

  1. 1

    Place pork chops in a slow cooker. Combine cranberry sauce, juice, sugar and mustard until smooth; pour over chops. Cover and cook on low for 7-8 hours or until meat is tender. Remove chops; keep warm. In a saucepan, combine cornstarch and cold water until smooth; gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Serve over chops.

  2. 2

    Source:

"Quick Cooking, November/December 2000"

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