Cranberry Upside-Down Cake

Name: Cranberry Upside-Down Cake
Yield: 10.0
Ingredients: 0.75 cup Packed Light Brown Sugar; 4.0 tablespoon Unsalted Butter Softened Divided; 2.0 tablespoon Plus Fresh Orange Juice Divided; 0.75 cup Whole Wheat Pastry Flour; 0.75 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 2.0 Large Eggs At Room Temperature; 0.3333 cup Canola Oil; 1.0 cup Granulated Sugar; 1.0 teaspoon Vanilla Extract; 0.5 cup Low Fat Milk At Room Temperature Whipped Cream For Garnish

Cranberry Upside-Down Cake — een communityrecept op Potlikkr.

🍽 Voor 10.0

🍰

Ingrediënten

0.75 cup Packed Light Brown Sugar
4.0 tbsp Unsalted Butter Softened Divided
2.0 tbsp Plus Fresh Orange Juice Divided
0.75 cup Whole Wheat Pastry Flour

+ 8 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
This rustic cake is a delicious alternative to pie and uses one of
2
the tastiest fruits of the fall harvest�cranberries. The basic

recipe is very versatile and can be made with apples, pears,

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