Crawfish Bisque

Name: Crawfish Bisque
Yield: 1.0
Ingredients: 1.0 cup Cooking Oil; 2.0 Lg Onions; 4.0 Ribs Celery; 4.0 clove Garlic; 2.5 cup Ground Crawfish Tails; 9.0 cup Hot Water; 5.0 teaspoon Salt; 2.0 cup Flour; 6.0 Green Onions; 0.25 Bell Pepper; 10.0 sprig Parsley; 0.5 Crawfish Fat; 2.0 teaspoon Red Pepper; 3.0 Ribs Celery; 0.25 Bell Pepper; 4.0 clove Garlic; 10.0 sprig Parsley; 2.0 cup Dry Bread Crumbs; 2.0 teaspoon Red Pepper; 2.0 Lg Onions; 6.0 Green Onions Rest Of Crawfish Fat; 0.25 cup Cooking Oil; 2.0 Eggs Beaten; 4.0 teaspoon Salt Flour

Crawfish Bisque — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

1.0 cup Cooking Oil
2.0 Lg Onions
4.0 Ribs Celery
4.0 clove Garlic

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Method (preview)

1
bowl. Clean abt. 200 heads to stuff.
2
To make gravy: Grind onions, celery bell pepper,

garlic and parsley. Make roux with oil and flour. Stir

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