← All recipes

Crawfish Etouffee

Crawfish Etouffee — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Butter
• 0.25 cup Chopped Green Bell Pepper
• 0.25 cup Finely Chopped Celery
• 1.0 Medium Onion

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Melt butter in a saucepan over medium heat. Add next three ingredients, cooking

2. 2

   five minutes or until onions are soft. Add crawfish tail meat and seasonings;