Crawfish Etouffee Ii

Name: Crawfish Etouffee Ii
Ingredients: 6.0 tablespoon Butter; 2.0 cup Onions Chopped; 2.0 tablespoon Bell Pepper Chopped; 0.25 cup Celery Chopped; 2.0 tablespoon Green Onion Tops Chopped; 2.5 cup Crawfish Meat Or; 0.25 cup Crawfish Fat; 1.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.25 teaspoon Red Pepper

Crawfish Etouffee Ii — a community recipe on Potlikkr.

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Ingredients

6.0 tbsp Butter
2.0 cup Onions Chopped
2.0 tbsp Bell Pepper Chopped
0.25 cup Celery Chopped

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Method (preview)

1
Melt butter in iron skillet or heavy pot. Saute
2
onions, garlic, green pepper and celery until onions

are clear. Add 1/8 c. water and simmer covered until

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