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Crawfish Mousse

Crawfish Mousse — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Crawfish Tails Chopped
• 2.0 cup Sour Cream
• 1.0 lb Cream Cheese
• 1.0 cup Mayonnaise

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Method (preview)

1. 1

   In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings and minced vegetables. Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to crawfish mixture. Season to taste. Pour into a lightly oiled decorative springform mold. Chill a minimum of 4 hours before unmolding. Serve with crackers or toast.

2. 2

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