Crayfish Etouffee
Crayfish Etouffee β a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Chopped Green Pepper Ea Of Garlic
- 4.0 tsp Salt Ts Black Pepper
- 1.0 tsp Cayenne Pepper Ts Sugar
- 0.25 cup Tomato Paste Tb Cornstarch
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Method (preview)
- 1
In large heavy pot, melt butter and saute onions, celery, green pepper
- 2
and garlic until soft. Stir in salt, black and cayenne pepper, sugar and
tomato paste. Simmer, stirring occasionally, for 20 minutes. Dissolve
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