Crayfish Etouffee

Name: Crayfish Etouffee
Ingredients: 0.75 pound Butter; 2.0 cup Chopped Green Pepper; 4.0 teaspoon Salt; 1.0 teaspoon Cayenne Pepper; 0.25 cup Tomato Paste; 1.5 cup Water; 4.0 pound Crayfish Tail Meat; 6.0 cup Chopped Onion; 5.0 clove Garlic; 1.0 teaspoon Black Pepper; 1.0 teaspoon Sugar

Crayfish Etouffee — a community recipe on Potlikkr.

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Ingredients

0.75 lb Butter
2.0 cup Chopped Green Pepper
4.0 tsp Salt
1.0 tsp Cayenne Pepper

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Method (preview)

1
In large heavy pot, melt butter and saute onions, celery, green pepper and garlic
2
until soft. Stir in salt, black and cayenne pepper, sugar and tomato paste.

Simmer, stirring occasionally, for 20 minutes. Dissolve cornstarch in water; add

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