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Crayfish risotto with crayfish bisque

Crayfish risotto with crayfish bisque — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 1.0 tbsp Plain Flour
• 1.0 tbsp Tomato Pur E

Method (preview)

1. 1

   For the bisque, heat the oil and butter in a wide frying pan and sauté the shallots and fennel for 2-3 minutes.

2. 2

   Add the flour and tomato purée and cook, stirring, for a further minute.