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Creamy chicken korma with almonds

Creamy chicken korma with almonds — a community recipe on Potlikkr.

Ingredients

• 5.0 tbsp Olive Or Groundnut Oil
• 0.25 tsp Chilli Powder
• 1.0 tbsp Tomato Pur E
• 3.0 tbsp Double Cream

Method (preview)

1. 1

   Turn on the food processor and pour six tablespoons of the water through the funnel and blend to a smooth paste (if your food processor doesn't have a funnel, just add the water before blending).

2. 2

   Heat the oil in a wide pan set over a high heat. When it's very hot, add the bay leaves, cardamom pods, cloves and cinnamon stick and stir for ten seconds (take care because they may spit when they hit the oil).