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Creamy Coconut Mold

Creamy Coconut Mold — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.5 cup Cold Water
• 2.0 envelope Unflavored Gelatin
• 24.0 oz Cottage Cheese
• 1.0 can Sweetened Condensed Milk

+ 5 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   Lightly oil 1 1/2 quart mold. In small saucepan, sprinkle gelatin over water to soften: stir over low heat until gelatin dissolves. Set aside. In large bowl, combine cottage cheese, sweetened condensed milk, cream cheese, coconut, nuts and extract; mix well. Stir in gelatin. Refrigerate until slightly thickened, about 10 minutes Stir; pour mixture into mold. Refrigerate 3 hours or until firm. To release from mold, gently run knife around edges; turn onto serving plate. Serve with fruit.

2. 2

   Shared for the swap by Stacey Ashford