Creamy Corn And Spinach Enchiladas

Name: Creamy Corn And Spinach Enchiladas
Yield: 4.0
Ingredients: 2.0 tablespoon Vegetable Oil; 1.0 Large Onion Chopped; 2.5 cup Shredded Rotisserie Chicken Pulled Apart By Hand; 1.0 can Diced Mild Green Chiles; 2.0 teaspoon Chili Powder; 1.0 Cream Style Corn; 1.0 Box Frozen Creamed Spinach Thawed; 0.5 cup Light Sour Cream; 1.0 cup Already Shredded Monterey Jack Cheese; 0.5 teaspoon Salt; 12.0 Super Size Corn Tortillas; 0.75 cup Green Taco Sauce Or Salsa Verde; 0.5 cup Light Sour Cream; 0.5 cup Finely Chopped Cilantro Leaves

Creamy Corn And Spinach Enchiladas — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 tbsp Vegetable Oil
1.0 Large Onion Chopped
2.5 cup Shredded Rotisserie Chicken Pulled Apart By Hand
1.0 can Diced Mild Green Chiles

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Method (preview)

1
Position a rack in the bottom third of the oven and preheat the
2
oven to 350 degrees F. Lightly coat a 13 by 9-inch pan and a piece

of foil large enough to cover the pan with nonstick cooking spray.

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