Creamy Potatoes #2

Name: Creamy Potatoes #2
Yield: 10.0
Ingredients: 5.0 Lg Potatoes; 2.0 Tbsps Onion; 10.75 Ozs Reduced Fat Cream Of Chicken Soup; 0.25 cup Skim Milk; 0.5 cup Fat Free Sour Cream; 0.25 teaspoon Garlic Powder; 4.0 Ozs Fat Free Cream Cheese; 0.25 teaspoon Spike Seasoning; 1.0 tablespoon Butter Buds Sprinkles; 0.25 teaspoon Black Pepper; 1.0 cup Shredded Lowfat Sharp Cheddar Cheese

Creamy Potatoes #2 — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

5.0 Lg Potatoes
2.0 Tbsps Onion
10.75 Ozs Reduced Fat Cream Of Chicken Soup
0.25 cup Skim Milk

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Method (preview)

1
Cook potatoes in boiling water for 10 to 12 minutes, until tender. Drain, rinse
2
with cold water and drain. (May also use leftover baked or boiled potatoes.)

Combine soup, sour cream, cream cheese, Butter Buds, 1/4 cup of the cheese,

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