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Creme Anglaise (Basic Vanilla Custard Sauce)

Creme Anglaise (Basic Vanilla Custard Sauce) — a community recipe on Potlikkr.

Ingredients

• 2.5 cup Milk
• 1.0 cup Heavy Cream
• 2.0 Vanilla Beans Or Vanilla Extract
• 8.0 Egg Yolks

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Method (preview)

1. 1

   Place a medium bowl into a larger bowl filled with ice water. Place a

2. 2

   fine mesh strainer inside the empty bowl. Set aside.