Creme Brulee
Creme Brulee — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Half And Half Or Lite Cream
- 5.0 Slightly Beaten Egg Yolks
- 0.3333 cup Sugar
- 1.0 tsp Vanilla
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Method (preview)
- 1
In a small heavy saucepan heat half-and-half or light cream over
- 2
medium-low heat until just bubbly. Remove from heat and set aside.
In a medium mixing bowl, combine yolks, the first 1/3 cup of sugar
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