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Creole Fish

Creole Fish — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Vegetable Oil
• 1.0 cup Celery Thinly Sliced
• 0.5 cup Water Cold
• 0.3333 cup Lemon Juice

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   1. Heat oil in large Dutch oven; lightly saute onions, celery, bell

2. 2

   pepper and garlic until soft (do not brown).