Crispy Pecan Fish Fillet
Crispy Pecan Fish Fillet — Potlikkr 커뮤니티 레시피.
재료
- 1.0 cup Milk
- 0.5 tsp Salt
- 0.25 cup Vegetable Oil
- 0.5 cup Freshly Squeezed Lemon Juice
조리법 (미리보기)
- 1
WASH THE FISH FILLETS under cold running water, and place them in a
- 2
bowl with the milk, Tabasco and salt. Allow them to sit at room
temperature for 15 minutes. Just before cooking, drain the fillets