Crispy Quail Salad

Name: Crispy Quail Salad
Yield: 1.0
Ingredients: 3.0 tablespoon Hoisin Sauce; 2.0 tablespoon Dark Soy Sauce; 1.0 tablespoon Oyster Sauce; 1.0 tablespoon Chinese Chile Paste With Garlic; 2.0 teaspoon Garlic; 1.0 tablespoon Ginger; 0.25 cup Dry White Wine Or Water; 6.0 Quail Vegetable Oil For Frying; 1.0 cup Rice Flour; 1.0 teaspoon Ground Cayenne; 0.5 teaspoon Spice Powder; 1.0 teaspoon Salt; 1.0 cup Julienned Red Pepper; 1.5 cup Jicama Lt Lt Or Gt Gt; 1.5 cup Cucumber; 0.5 cup Scallions; 2.0 tablespoon Shallots; 0.3333 cup Olive Oil; 0.5 cup Fresh Lemon Juice; 3.0 tablespoon Honey Salt And Freshly Ground Black Pepper; For The Quail

Crispy Quail Salad — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

3.0 tbsp Hoisin Sauce
2.0 tbsp Dark Soy Sauce
1.0 tbsp Oyster Sauce
1.0 tbsp Chinese Chile Paste With Garlic

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Method (preview)

1
In a blender, combine hoisin, soy sauce, oyster sauce, chile paste, garlic,
2
ginger and wine and pulse to make a smooth mixture. Whisk together and add

quail and toss to coat evenly. Marinate refrigerated for at least 2 hours.

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