Crispy Soft-Shell Crabs

Name: Crispy Soft-Shell Crabs
Yield: 2.0
Ingredients: 4.0 Soft Shell Crabs; 1.0 cup Low Fat Milk; 0.5 cup All Purpose Flour; 0.25 teaspoon Paprika Salt And Freshly Ground Pepper To Taste; 4.0 tablespoon Salted Butter; 0.75 cup Green Goddess Mayo; To Clean Soft Shell Crabs

Crispy Soft-Shell Crabs — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

4.0 Soft Shell Crabs
1.0 cup Low Fat Milk
0.5 cup All Purpose Flour
0.25 tsp Paprika Salt And Freshly Ground Pepper To Taste

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Method (preview)

1
* Leave the legs and claws on. Lay the crab flat on its stomach. Make a
2
cut just below the eyes and, using scissors, remove the face. Life the

shell to remove the spongy gills and innards. Turn the crab over and

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