Crockpot Autumn Venison Stew

Name: Crockpot Autumn Venison Stew
Yield: 8.0
Ingredients: 2.0 cup Flour; 3.0 tablespoon Olive Oil; 0.5 stick Butter; 1.0 cup Red Wine; 2.0 Beef Broth; 1.0 Chicken Broth; 2.0 Vidalia Onions Skinned Cored Large Dice; 1.0 pound Carrots Peeled Cut Into Rounds; 1.0 pound Celery Medium Dice; 2.0 Tomatoes Large Dice; 1.0 pound Parsnips Peeled Medium Dice; 1.0 pound Rutabaga Peeled Medium Dice; 1.0 pound Turnips Peeled Medium Dice; 2.0 pound Yukon Gold Potatoes Large Dice; 1.0 pound Portabella Mushrooms Quartered; 1.0 pound Mustard Greens Chopped; 6.0 sprig Fresh Rosemary Plucked From Stem And Minced; 1.0 tablespoon Chopped Garlic; 1.0 tablespoon Worcestershire Sauce; 3.0 tablespoon Sriracha Chili Sauce; 1.0 tablespoon Tabasco Sauce

Crockpot Autumn Venison Stew — una receta comunitaria en Potlikkr.

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🍽 Para 8.0

Ingredientes

2.0 cup Flour
3.0 tbsp Olive Oil
0.5 stick Butter
1.0 cup Red Wine

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Preparación (vista previa)

1
Heat a skillet to medium-high and add olive oil. Sear venison to a golden
2
brown. Add butter to coat.

Add red wine to the pan and make a paste. Pull pan from heat.

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