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Crockpot Shredded Beef Soft Tacos

Crockpot Shredded Beef Soft Tacos — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Top Sirloin Steak
• 3.0 cup Yellow Onion
• 1.0 cup Green Bell Pepper
• 0.25 cup Dry Red Wine

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Method (preview)

1. 1

   Put meat in slow cooker. Add onions and bell pepper. In a medium bowl, whisk together wine, ketchup, vinegar, garlic, bouillon granules, bay leaves, liquid smoke, 1/2 teaspoon cumin, hot pepper sauce and pepper. Pour wine mixture into slow cooker, cover tightly and cook on low setting for 9 hours, or until meat is tender.

2. 2

   Shred meat using two forks, and return it to slow cooker. Remove and discard bay leaves. Add 1/2 teaspoon cumin and sugar and let mixture stand for 1 hour to allow flavors to blend.