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Crockpot Tomato Sauce

Crockpot Tomato Sauce — een communityrecept op Potlikkr.

Ingrediënten

• 4.0 T Olive Oil
• 1.0 S Yellow Onion Finely Sliced
• 3.0 cup Garlic Minced
• 4.0 cup Minced Fresh Parsley Or

+ 5 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Turn the slow-cooker on high, let it heat for 5 minutes, and add olive oil, onion and garlic. Stir and cover. The pot won't get hot enough to brown them. Cook for 1 hour, or until onion is soft and wilted. Uncover and add tomatoes, parsley, basil, oregano, salt and pepper. Reduce heat to low and stir. Cook with the cover off for approximately 4 hours. The sauce is done when it is thick and not watery. Makes 4 cups.

2. 2

   This recipe yields enough for 1 pound of pasta. It will freeze well up to two months.