Croutes Au Fromage

Name: Croutes Au Fromage
Yield: 46.0
Ingredients: 1.5 cup Flour; 0.5 teaspoon Salt; 0.125 teaspoon Cayenne Pepper; 6.0 tablespoon Unsalted Butter Cut Into Bi; 1.0 cup Sharp Cheddar Cheese Coarse Y Grated; 3.0 tablespoon Heavy Cream; 1.0 Lg Egg Beaten Lightly; 1.5 cup Swiss Cheese Finely Shredde; 3.0 tablespoon Butter Softened

Croutes Au Fromage — una ricetta della community su Potlikkr.

🍽 Per 46.0

Ingredienti

1.5 cup Flour
0.5 tsp Salt
0.125 tsp Cayenne Pepper
6.0 tbsp Unsalted Butter Cut Into Bi

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Into a bowl, sift together the flour, salt, and cayenne. Blend in the
2
butter and Cheddar cheese. Stir in the cream, stirring until the mixture

forms dough. Chill, wrapped in wax paper, for 2 hours. Roll out dough

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