Crunchy Almond Apple Pie

Name: Crunchy Almond Apple Pie
Yield: 8.0
Ingredients: 15.0 ounce Pillsbury All Ready Pie Crusts; 1.0 teaspoon Flour; 2.0 tablespoon Apricot Preserves; 0.75 cup Sugar; 0.3333 cup Unsalted Butter Or Margarine; 1.0 Egg; 1.0 Egg Separated; 1.0 tablespoon Flour; 0.75 cup Ground Almonds; 1.0 teaspoon Raisins; 1.0 Large Apple Topping Reserved Egg White; 1.0 Egg White; 0.3333 cup Sugar; 1.0 cup Sliced Almonds Powdered Sugar

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🍽 Per 8.0

Ingredienti

15.0 oz Pillsbury All Ready Pie Crusts
1.0 tsp Flour
2.0 tbsp Apricot Preserves
0.75 cup Sugar

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Preparazione (anteprima)

1
Heat oven to 350 F. Prepare pie crust according to package directions for
2
filled one-crust pie, using 9 inch pie pan. (Refrigerate remaining crust

for later use.) Spread preserves over bottom of pie crust-lined pan. IKn

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