Currant Jelly Sauce

Name: Currant Jelly Sauce
Ingredients: 0.5 cup Cider Vinegar; 1.5 cup Water; 1.0 teaspoon Dry Mustard; 0.25 teaspoon Cayenne Pepper To Taste; 1.0 teaspoon Paprika Hungarian; 2.0 tablespoon Worcestershire Sauce; 1.0 tablespoon Tabasco Sauce; 1.0 tablespoon Chili Powder; 1.0 tablespoon Black Pepper Freshly Ground; Juice Of Lemon; 1.0 Medium Onion Coarsely Chopped; 1.0 clove Garlic Crushed; 2.0 tablespoon Currant Jelly; 8.0 tablespoon Unsalted Butter

Currant Jelly Sauce — a community recipe on Potlikkr.

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Ingredients

0.5 cup Cider Vinegar
1.5 cup Water
1.0 tsp Dry Mustard
0.25 tsp Cayenne Pepper To Taste

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Method (preview)

1
Combine all ingredients except the butter in a stainless steel or
2
enamel pan. Bring the mixture to a boil, then reduce heat and

simmer for 15 minutes. (Don't let it burn. Add a small amount of

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