Curried Frogs' Legs

Name: Curried Frogs' Legs
Yield: 4.0
Ingredients: 8.0 Jumbo Frog S Legs Pairs About; 1.0 Fresh Lemon Grass Stalk Or Dried Lemon Grass; 2.0 Fresh Red Chile Peppers; 2.0 Shallots; 2.0 Garlic; 1.5 teaspoon Sugar; 1.0 tablespoon Curry Paste; 2.0 teaspoon Curry Powder; 0.25 teaspoon Salt; 2.0 tablespoon Nuoc Mam; 2.0 ounce Cellophane Noodles; 2.0 tablespoon Vegetable Oil; 1.0 Small Onion; 1.0 cup Chicken Broth; 0.5 cup Coconut Milk; 1.0 teaspoon Cornstarch Black Pepper Freshly Ground Coriander Sprigs For Garnish

Curried Frogs' Legs — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

8.0 Jumbo Frog S Legs Pairs About
1.0 Fresh Lemon Grass Stalk Or Dried Lemon Grass
2.0 Fresh Red Chile Peppers
2.0 Shallots

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Method (preview)

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This delicious lemon grass and coconut-laced curry comes from southern
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Vietnam. If you prefer a very hot curry, simply use more chile peppers.

Cut the frog legs into bite-size pieces. Rinse with cold water to remove

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