Curried Grilled Vegetables

Name: Curried Grilled Vegetables
Yield: 6.0
Ingredients: 1.0 pound Red Potatoes Into Inch Chunks; 8.0 ounce Baby Carrots Slim Carrots Cut Into Inch Lengths; 3.0 cup Cauliflower Flowerets; 1.5 cup Plain Lowfat Yogurt; 2.0 clove Garlic; 0.5 teaspoon Curry Powder; 0.5 teaspoon Ground Cumin; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 0.125 teaspoon Cayenne Pepper; 0.25 cup Chopped Fresh Cilantro

Curried Grilled Vegetables — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 lb Red Potatoes Into Inch Chunks
8.0 oz Baby Carrots Slim Carrots Cut Into Inch Lengths
3.0 cup Cauliflower Flowerets
1.5 cup Plain Lowfat Yogurt

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Cook the potatoes in a large pot of lightly salted boiling water 3 minutes. Add
2
the carrots and cook 2 minutes. Add the cauliflower and cook an additional 3

minutes until all vegetables are barely fork tender. Drain well on paper towels.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.