← Alle Rezepte

Curried parsnip soup

Curried parsnip soup — ein Community-Rezept auf Potlikkr.

Zutaten

• 2.0 tbsp Grated Hard Goats Cheese
• 2.0 tsp Curry Powder
• 3.0 tbsp Double Cream

Zubereitung (Vorschau)

1. 1

   Melt the butter in a saucepan and fry the onion until softened but not coloured. Add the parsnip, pour in the stock and cook for 6-8 minutes, or until the parsnip is tender.

2. 2

   Add the goats' cheese and curry powder and cook for 3-4 minutes. Stir in the double cream and season with salt and freshly ground black pepper, then blend with a hand-held blender until smooth. Add a dash of boiling water if the soup is too thick.