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Curried roast parsnip soup with vegetable chips

Curried roast parsnip soup with vegetable chips is a home-style recipe made with Olive Oil, Garlic Thickly Sliced, and Honey.

Ingredienti

• 2.0 tbsp Olive Oil
• 2.0 clove Garlic Thickly Sliced
• 3.0 tbsp Honey

Preparazione (anteprima)

1. 1

   Place all the soup ingredients with the exception of the stock and cream into a roasting tray. Mix well and season with salt and freshly ground black pepper. Place into the oven to roast for 25-30 minutes, until golden and tender.

2. 2

   Place all but 250ml/9fl oz of the chicken stock into a saucepan over a high heat. Add the cream and, once boiling, reduce the heat to simmer.