Cuttlefish With Spinach
Cuttlefish With Spinach — a community recipe on Potlikkr.
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Ingredients
- 750.0 g Cuttlefish Or Squid
- 0.3333 cup Olive Oil
- 1.0 cup Chopped Spring Onions
Method (preview)
- 1
Rinse cuttlefish or squid and remove head, attached tentacles and
- 2
intestines; discard intestines. Pull out cuttle bone or fine transparent
bone if squid is being prepared. Pull off fine skin and rinse. Remove
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