Deviled Crab

Name: Deviled Crab
Yield: 6.0
Ingredients: None; 1.0 pound Louisiana Crabmeat; 3.0 can Crabmeat; 2.0 tablespoon Onion Chopped; 3.0 tablespoon Butter Or Margarine Melted; 2.0 tablespoon Flour All Purpose; 0.75 cup Milk; 1.0 tablespoon Lemon Juice; 1.0 teaspoon Mustard Powdered; 1.0 teaspoon Worcestershire Sauce; 0.5 teaspoon Salt; 3.0 Dr Tabasco Sauce; 1.0 Pn Black Pepper; 1.0 Pn Cayenne Pepper; 1.0 Egg Beaten; 1.0 tablespoon Parsley Chopped; 0.25 cup Bread Crumbs Dry; 1.0 Thaw Frozen Crabmeat Or Drain Canned Crabmeat Pick Over; 3.0 Add Milk Gradually And Cook Until Thick Stirring Constantly; 4.0 Stir In Lemon Juice And Seasonings; Remaining Sauce Stirring Constantly; 6.0 Add Parsley And Crabmeat Blend Well; 7.0 Divide Among Six Well Greased Individual Shells Or Custard; Cups.; In Each Shell

Deviled Crab — a community recipe on Potlikkr.

🍽 Serves 6.0

🐟

Ingredients

None
1.0 lb Louisiana Crabmeat
3.0 can Crabmeat
2.0 tbsp Onion Chopped

+ 21 more ingredients — sign up free to see them all.

Method (preview)

1
- - - - - - - - - - - - - - - - - -

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.