Tuna Sashimi With Orange Glaze
Tuna Sashimi With Orange Glaze is a home-style recipe made with Ripe Plum Tomatoes, Fresh Orange Juice, Green Peppercorns In Water Drained, Salt, Vegetable Oil, and Fresh Tuna In In Thick Slices. Serves 4.
🍽 Pour 4.0
Ingrédients
- 2.0 Ripe Plum Tomatoes
- 2.0 cup Fresh Orange Juice
- 2.0 tbsp Green Peppercorns In Water Drained
- 0.5 tsp Salt
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Méthode (aperçu)
- 1
CUT OFF TIP AND STEM of tomatoes; remove seeds and core. Slice tomatoes
- 2
into flat slices; lay each slice flat. Cut lengthwise into 1/4-inch strips,
pile strips; cut horizontally in 1/4-inch pieces. Reserve on a plate in
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