Seafood Creole

Name: Seafood Creole
Yield: 6.0
Ingredients: None; 0.25 cup Vegetable Oil; 0.25 cup Flour All Purpose; 1.0 cup Water Hot; 1.0 pound Shrimp Shelled Deveined; 1.0 pound Fish Fillets Fresh Cubes; 1.0 can Tomato Sauce; 0.5 cup Parsley Chopped; 0.25 cup Green Bell Pepper Chopped; 4.0 Garlic Finely Chopped; 2.0 Bay Leaves; 1.5 teaspoon Salt; 0.5 teaspoon Thyme; 1.0 Pn Cayenne Pepper; 1.0 Lemon Slice Seeded; 3.0 cup Rice Hot Cooked

Seafood Creole — a community recipe on Potlikkr.

🍽 Serves 6.0

🐟

Ingredients

None
0.25 cup Vegetable Oil
0.25 cup Flour All Purpose
1.0 cup Water Hot

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
constantly, until brown (be careful not to scorch).
2
Add water gradually and cook until thick and smooth.

Add remaining ingredients except rice; cover and simmer 12 minutes.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.