Deviled Ham (spread for bread)

Name: Deviled Ham (spread for bread)
Yield: 1.0
Ingredients: 1.5 cup Cooked Ham; 0.25 cup Ham Fat; 1.5 tablespoon Coarse Mustard; 2.0 teaspoon Vinegar; 1.0 pinch Nutmeg; 1.0 pinch Cloves; 5.0 drop Hot Pepper Sauce; 0.5 teaspoon Anchove Paste; 1.0 pinch Ground Black Pepper; 1.0 pinch Ground Ginger; 1.0 pinch Thyme

Deviled Ham (spread for bread) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.5 cup Cooked Ham
0.25 cup Ham Fat
1.5 tbsp Coarse Mustard
2.0 tsp Vinegar

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Method (preview)

1
Ham: trimmings or cubes free of gristle or membranes. Trim fat from ham and measure. Picnic hams make good deviled ham.
2
Vinegar: Use a well flavored vinegar. White wine vinegar keeps the color light, and balsamic has wonderful flavor.

Mustard: Strong flavored or horseradish mustards give a good flavor. Avoid the yellow tumeric mustards.

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