DINNER ROLLS - IA StateFair 1988
DINNER ROLLS - IA StateFair 1988 — Potlikkr 커뮤니티 레시피.
재료
- 2.0 pkg Active Dry Yeast
- 1.75 cup Lukewarm Water
- 1.0 tbsp Sugar
- 1.5 cup Milk
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Dissolve yeast in 1/2 cup of the lukewarm water (105-115F); stir in the 1 tablespoon sugar. Combine scalded milk, remaining lukewarm water, the 1 cup sugar, butter and salt in large mixing bowl; cool to lukewarm. Beat in eggs. Add 6 cups of the flour; mix well. Stir in dissolved yeast and enough remaining flour to make stiff dough. Turn out onto lightly-floured surface; knead until smooth and elastic, 8-10 minutes. Place in greased bowl, turning to grease top. Cover; let rise until double, 60-75 minutes. Punch down; cover, let rest 10 minutes. Form into rolls of desired shape; place in greased pans. Cover, let rise until double, 45-60 minutes. Bake in 375� oven 12-15 minutes or until done.
- 2
Description:
"Mary A. Schaffer, Des Moines * First Place, 1986 Bread and Rolls, White Pan Rolls"