"Doc J's'' Chili

Name: "Doc J's'' Chili
Yield: 1.0
Ingredients: Part; 3.0 pound Ground Chuck; 1.0 can Beef Broth; 1.0 can Chicken Broth; 1.0 can Tomato Sauce; 1.0 tablespoon Granulated Onion; 2.0 teaspoon Beef Bouillon; 3.0 tablespoon Chili Power; 1.0 teaspoon Chicken Bouillon; 0.25 teaspoon Red Pepper; 1.0 teaspoon Jalape O Pepper Part; 0.25 teaspoon Black Pepper; 0.5 teaspoon Onion Powder; 2.0 teaspoon Granulated Garlic; 0.25 teaspoon White Pepper; 1.0 tablespoon Ground Cumin; 0.25 teaspoon Red Pepper; 3.0 tablespoon Chili Powder Part; 2.0 tablespoon Chili Powder; 1.0 teaspoon Ground Cumin; 0.25 teaspoon Red Pepper; 0.25 teaspoon Salt; 0.5 teaspoon Msg

"Doc J's'' Chili — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Part
3.0 lb Ground Chuck
1.0 can Beef Broth
1.0 can Chicken Broth

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Method (preview)

1
This recipe takes about 3 hours to cook.
2
Brown meat in small amount of oil. Add tomato sauce and enough broth to cover meat. Bring to a boil, reduce heat to a simmer and add remainder of part 1. Simmer until meat reaches the proper consistency. Turn off heat and leave cover on until 45 minutes before serving. Then return to heat and simmer.

Combine ingredients in part 2 and add to simmering chili 30 minutes before serving.

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